strega north end reservations

It was by far the worst experience EVER! Additionally, I ordered a sangria for our short wait. If you have questions or need more information, feel free to give us a call at 617-523-8481. If you are looking for great Italian food this is your place. Sat, Sun 11:0014:30 The music was offensive with swear words and degrading language to women. Drove 45 minutes to Strega. Was a cold night and the door kept opening letting in a cold draft but not much can be done about that. Food was bland and tasted terrible. Best, pomodoro sauce, crispy focaccia, beef, veal, pork, peas, Private party contact. I say kids table im 63 and about 215lbs the table was super low and the chairs were crazy narrow. We walked down the street to the Tuscan Kitchen and it was amazing. I proposed to my girlfriend prior to our dinner and the staff at Strega made sure to make us feel special with a champagne toast and complimentary dessert. The food was good, the service was excellent. Extremely disappointed. The chicken parm as well seemed low quality however because the chicken got its flavor from the cheese and not from good flavored breading or seasoning. Restaurant is much smaller than it appears online . This will be a new day for The Varano Group and look forward to the continued success of everyone involved.. Strega can be rented out for private functions. sun dried tomatoes, fennel saffron sauce, half lobster, scallops, shrimp, calamari, I had an incredible experience. Its the type of restaurant that relies on name prestige or celebrity visits to keep it popular. Strega Italiano - Seaport 635 Italian Wine Bars American (Traditional) $$$Waterfront This is a placeholder Large group friendly Whatever brings you into the North End, we'd love to see you here at Strega. Get all the latest & greatest posts delivered straight to your inbox, North Ends Strega Restaurant Chain Sold to Dublin-based Hospitality Firm, his entry into the legalized gambling experience, Tuesday 2/2/21: Patriots Plane Taking Healthcare Workers To Super Bowl & More News, Monday 12/28/20: Best Places To Order In From For New Year's & More News, Monday 9/21/20: State Officials Questions School Districts Who Chose Remote Learning & More News. He was rushing us and was also a creep to the table of young girls next to us. Read reviews and book now. The sangria was delicious and apparently a homemade recipe. We then ordered entrees which included a wine pairing. Apps were good but dinners were not. Food was ok but the atmosphere was so offensive. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If you are going to demand i be on time or loss the reservation (and I respect that), then respect me and get us seated around my reservation time (and it was a table for 2 so not a big party). Fusilli, Strega Tomato Sauce, Calabrese Pepper . Nowhere did I see anyone have a cocktail tree but they advertise that they do it - I dont know how it could even fit on our table if they did offer it. Strega. cast iron baked slow braised beef and pork rag mascarpone, seared sea scallops pancetta walnut and acorn squash risotto, Selection of Three | $19; Selection of Five | $30; Grand Board (full selection) | $59: with pear mostarda, honeycomb, marcona almonds, giardiniera, radicchio, frise, arugula, garbanzo beans, pomegranate, gorgonzola dolce, parmesan, toasted pine nuts, cherry tomatoes, lemon vinaigrette, baby leeks, foraged mushrooms, tomato brodo, calamari, shrimp, zucchini, fennel, calabrian aioli, beef and pork meatballs, signature pomodoro sauce, whipped ricotta, fresh basil, crispy potatoes, tonnato sauce, squid ink aioli, Your choice of: Fra Diavolo, calabrian chile, garlic; White Wine, lemon cream, prosciutto, broccoli rabe, anchovy vinaigrette, parmesan, white anchovy, soft poached egg, focaccia, stracciatella, prosciutto, roasted tomato, calabrian chile oil, littleneck clams, white wine and garlic sauce, calabrian chile, spaghetti, shrimp, clams, mussels, calamari, lemon garlic brodo, cast iron baked, slow braised beef and pork rag, mascarpone, sweet italian sausage, broccoli rabe, pecorino romano, calabrian chile, seared sea scallops, pancetta, walnut and acorn squash risotto, braised oxtail, caramelized onion, bone marrow risotto, wild boar and tomato rag, parmigiano reggiano, Your choice of: Milanese, crispy potatoes, arugula, tomato, pickled onion; Parmesan, tomato, mozzarella, spaghetti, maine lobster tail, shrimp, mussels, clams, calamari, tomato brodo, prosciutto-wrapped cod, pesto baby potatoes, tomato crema, tomatoes, olives, anchovies, capers, garlic, sicilian olive oil, basil, 14 oz, broccoli rabe, creamy polenta, barolo reduction, Reviews can only be made by diners who have eaten at this restaurant, STREGA Italiano SeaportResponded on November 5, 2022Thank you very much for your feedback, it's important to us. Margarita, the waitress was fabulous. Also requested a desert for a birthday in my reservation as a surprise and didnt get a thing so that was completely disregarded too. Required fields are marked *. We found two seats at the bar and ate there. Food was amazing we were celebrating our anniversary. Literally if youre planning to actually eat for brunch dont even bother. Welcome to our home, where everyone is family. Inquire about our catering opportunities at info@thestregagroup.com or call (617) 345-3992. Made a reservation in advance . Special menu available daily from 4-6pm in the bar & lounge. Great night out.. We liked sitting next to one of the many fires.. Max, our waiter was attentive, knowledgeable and fun! Strega North End offers takeout which you can order by calling the restaurant at (617) 523-8481. The Grilled Artichoke appetizer was excellent, as was the Calamari - just enough batter and not at all chewy. I had a wonderful experience at Strega. You can order delivery directly from STREGA Italiano Seaport using the Order Online button. Unfortunately, the cocktails were some of the worst Ive ever had, and the ambiance was extremely outdated and lacking. For more information, visit Strega Ristorante. The food was good. The service, food, and atmosphere we unmatched. Seaport: 617-345-3992 I had only been here once and was sat outside previously so I didnt realize how loud it was inside. Location. 379 Hanover Street, Boston, MA 02113Tel: 617-523-8481 / Email: [email protected]. We are grateful for their service, and we are working to place each employee in new roles throughout the PPX Hospitality Brandscompany, with the many opportunities in this great market. 379 Hanover Street Boston, MA 02113. The food was decent went there for brunch, nothing to write home about but it was expensive but its the north end so they cater to tourists. Spent my brunch getting bumped in my seat while trying to eat my mediocre food. Overall, overpriced and overrated. Strega is a hip Italian restaurant in the North End. Boston. Send gift cards instantly by email or print to present in person. Homemade pastas, secret-recipe sauces, fresh focaccia and house-baked desserts. We started eating and were done with the entire salad before we got our drinks. Food was excellent service great and service superb.. All of these smaller issues wouldnt matter to us all but treat us like paying customers. Only to be out played by the food. Over all the food was underwhelming. Fine, there were TVs on and a few games so I figured no worries. Our Menu | Strega North End 617-523-8481 379 Hanover St, Boston, MA 02113 our MENU antipasti E INSALATE Mamma's Famous Meatball 18 Veal, Mushroom, Parmigiano, Marinara, Ricotta Grilled Romano Artichokes 17 cannellini beans, confit tomatoes, arugula, pecorino, gremolata, lemon oil Prosciutto & Burrata 21 They did move us, but it took a few extra minutes. Reservations 1. So we were less than. Heres our issue. Very lacking bar for spirits. Brunch; Dinner Menu; Wine List; Cocktail List; Reservations; . Strega is a hip Italian restaurant in the North End. If you are running late, your table will be held for 15 minutes after your booking time. We had a wonderful dinner! Extremely loud and bad mixed drinks, I wouldnt recommend this place for a date night - I could barely here my date talk. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Explore menu, see photos and read 4085 reviews: "Terribly loud. Service was OK - our server wasnt friendly, he was direct and wanted our order and thats it. Its a place to both see and be seen if your idea of a once in a lifetime experience is succumbing to the most banal and ugly stereotypes of Italian American culture, replete with the requisite strains of the Godfather theme humming incessantly in the background like a treacly plague of locusts. As a Strega Fettuccine and Its Amore addict, highly disappointed. Valet Parking available on Fridays and Saturdays. Lastly we were treated like a cattle round up rushed in and rushed out. Pretty impossible to talk and I was here for a first date. Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time They played disgusting hip-hop and rap so loud you couldnt have a conversation. Easily order curbside pickup & delivery through our partnership with DoorDash. Related Accounts. Wine-fueled flames are teased up to the heavens. Strega fettuccine and gnocchi were perfect, server was attentive friendly and knowledgeable! Last Updates. Sun 4:00 pm10:00 pm Strega North End sends warning texts leading up to your reservation that its a hard 90 minute limit for your dining. Would recommend. We have a fully customized lunch and dinner menu to suit your needs and also offer alternative options featuring our vast wine list, specialty cocktails and hors doeuvres. Really uncomfortable all around. If thats the vibe or whatever youre looking for, then have at it. The menu they had published for this restaurant was out of date by almost 5 years. The pasta was really good though, I wish I could make noodles like that. The food, the service, and the atmosphere were all 10/10. Fri 4:00 pm11:00 pm, https://stregaitaliano.com/locations/seaport/. Fun place chicken and waffles are great! Cute place. There were people openly vaping in the restaurant. Nowhere did I see anyone have a cocktail tree but they advertise that they do it - I dont know how it could even fit on our table if they did offer it. arugula, pecorino, I had a wonderful experience at Strega. I cant say enough about our waiter and the manager. Strega by Nick Varano North End 379 Hanover Street Boston, MA 02113 Tel: 617-523-8481 Hours Monday-Wednesday 4-10 Thursday -Friday 4-11 Sat- Sunday brunch 11 . Updated on 3/14/2022 at 6:21 PM. MAKE A RESERVATION One of Zagat's Best Italian Restaurants in Boston Deep within the aromatic enclave of Boston's "Italian Restaurant Row", our famed chef is prepping for tonight's performance. They even tried to sit us at very bad table in the bar area which was very loud. My daughter had the lobster ravioli, also on special, and that was excellent as well. Lunch clams, mussels, crispy focaccia, baby potatoes, wild mushrooms, asparagus, What they dont know is we travel often and will always return. I highly recommend the lamb chops and chicken parm dishes, both were delicious! I imagine that would be a baseline for them however, Always the best energy. It was running around inside the dining room! We are pleased that you enjoyed your dining experience. Through the creation of PPX Hospitality Brands and with Smith & Wollenskys commitment to genuine hospitality and quality, we will bring additional support systems, growth strategy and a team of resources to drive the Strega brand to new heights, said Michael Feighery, PPXs CEO. Included are classics, modern favorites, and everything in between. Private party contact. I dont think I would ever sell., The Strega brand was built by my passion and determination to add to Bostons outstanding culinary scene over the past 17 years and to have this opportunity to pass on the Strega experience to a company like Danu Partners is an incredible opportunity. I pushed my dish to the side when a busser came and asked if I was done, and I said yes. Our meal was delicious, setting and ambience was sophisticated and we had a wonderful time. pesto, sundried tomatoes At 6pm still empty tables . So, we went to Nico's for the menu we saw on OpenTable. Much like lifeits messy, generous and heartfelt, with the warmth of home. At 6pm still empty tables . The manager with bald head got this four young girls in ahead of us cause he was flirting with them half his age! Executive Chef. Staff accommodated my gluten allergy without any issues. I had high hopes for this restaurant, and left exceptionally disappointed. Sun 5:00 pm11:00 pm It was very festive and fun. Best, No Italian music. admin Join us on Tuesday nights for Street Magic! Frangelico, Fresh Espresso, Spiced Rum, Irish Cream, Espresso, Whipped Cream. He said, oh the wine and rushed away. Following the successful acquisition of the Smith & Wollensky Restaurant Group in 2016, the acquisition of The Strega Group is an attractive opportunity to add highly complementary Boston-based operating businesses to our hospitality portfolio, said Danu Partners Leonard Ryan in a recent press release. Our server, Gian, was attentive without being intrusive. Could only get 4:45 for dinner. Add a Comment. We were celebrating a birthday and we're sat next to a table with small kids. Best, The request wasnt even entertained, and we were told to take the table they gave us, that it would get quieter when the large group at the bar left. I had the "That's Amore" which was a spicy vodka penne prepared tableside in a parmesan wheel. Once we sat down they let so many people in standing around in the whole restaurant and the bar area that the waitstaff couldnt move around but we had to wait outside. Absolutely AWFUL! The sangria was delicious and apparently a homemade recipe. Special menu available daily from 4-6pm in the bar & lounge. No Italian music. Small restaurant, noisy and uncomfortable. I asked for a different table . Yes, you can live out your adolescent fantasies of playing Tony Soprano for one night and even (heavens forfend, Wally!) Its not. We asked for no pork with our pasta and he checked the chef and said that was fine - we were promised that the pasta would come with a beef Ragu sauce. I Couldn't have picked a better place to celebrate mymore. (What a shame because . I got the everything but the bagel and it was one small piece of avocado toast. The brunch food was very mediocre (chicken & waffles in particular) and both main dishes were not warm at all when we received them. Drinks were good and came quickly. The food is unmatched and if you are looking for the perfect combination of atmosphere and food, you will find it here. Cream, Mixed Berries, Maple Syrup, Exotic Mushroom, Caramelized Onion, Fontina, Scallion, Pickled Chili Pepper, Grilled Focaccia Bread, Fried Chicken, Spicy Maple Syrup, Whipped Butter, 8 Oz. Contact [email protected] for information. I'd encourage Bricco to expand their non-seafood options so I can bring my wife here again. We didnt see the waiter again until he came over after the meals had been placed down. My husband had a stuffed veal chop, which was on special, and it was delicious - cooked to perfection. Zuzana Parise-General Manager, STREGA Italiano SeaportResponded on November 2, 2022Thank you for writing and sharing your feedback! Came to Strega for a cute date night but the food was mostly average quality and not worth the bill. My son and I both agreed it was one of the best dinners we have ever had. parmesan cheese, Chef's Assortment of Italian Varano will continue to operate the original Strega in the North End, along with two other nearby restaurants, Nico and Rinas. Our sincerest appreciation and gratitude go out to you our guests for the support and loyalty you have shown over the years, especially our regulars who have become like family. MonSat 4:00 pm11:00 pm, Strega can be rented out for private functions. Drink and party yea. Spices are smashed together. Please give us a call at 617-345 3992 at your convenience. Our waitress was really nice. The meal was okay but way over priced. Even though you have a reservation we still had to wait nearly one hour for a table. Taste was fine at best. Drink and party yea. This is a review for italian restaurants in Boston, MA: "3.5 stars. That should pretty much tell you all you need to know. The Strega Group / PPX Hospitality Brands Corporate Offices, 1 Seafood Way, Boston MA 02210. Nutella-Stuffed, Strawberries, Godiva Whipped Ricotta, Maple Syrup, Grilled Multigrain, Capers, Cream Cheese, Pickled Shallots, Parsley, Avocado Toast, Hard-Boiled Eggs, Chili Pepper, Crispy Shallots, Roasted Tomatoes, Poached Eggs, English Muffin, Asparagus, Hollandaise, Poached Eggs, Smoked Salmon, Dill Hollandaise, Bolognese, Potato Hash, Had a lovely time here. We had such a great time. We went for New Years brunch it was so crowded we were scared of it being a fire hazard. It came served in a creamy sauce and had pieces of lobster in it. Very suspicious to me. After all, being an Italian-inspired restaurant. We are so sorry you didn't have the experience you expected, and would love the opportunity to make it up to you. RESERVATIONs Attention: All tables will be booked in 1 hour 30 minute blocks. Well done He managed to turn what is essentially nothing more than a mafia-themed franchise youd be embarrassed to be seen eating at (I have and am) into nine of the most desirable hot spots in the greater Boston area. Food was bland and tasted terrible. Pretty impossible to talk and I was here for a first date. Also left my credit card after paying went back and the restaurant said it was not there. hoo.be/streganorthend. Best, Overrated and not worth the money especially when you are physically kicked out at 90 minutes. Absolutely AWFUL! Among the entities sold by Varano include Strega Waterfront, the Park Plaza Hotels STRIP by Strega, Woburns Strega Prime and the five Caffe Strega locations throughout Boston. Such a wonderful experience, service was amazing and food was absolutely delicious! It was never acknowledged by the staff. My sausage and broccoli rabe had only three pea sized pieces of sausage and a strand of broccoli rabe. If thats the vibe or whatever youre looking for, then have at it. I would go back to Strega. Only to be out played by the food. My son and I both agreed it was one of the best dinners we have ever had. He knows how to market himself. If you like to discuss further, please don't hesitate to contact me at 617-345 3992 You will not find your run of the mill red sauce Italian American restaurant food here. Calabrian chili, & chimichurri, roasted squash, gremolata sauce, Strega North End By Erin Kuschner June 25, 2021 Wondering what to eat and drink in Boston this weekend? Explore menu, see photos and read 2416 reviews: "Food was great, really enjoyed that as always! The space is way too small for all Reviews on Strega North End in Upper East Side, Manhattan, NY - Babbalucci, Nino's 46, Marta, Lincoln Ristorante, Casa Lever We hope youll stay tuned for new features and developments at these fine restaurants! Rserver maintenant chez Strega North End Boston, , MA; explorer le menu, voir des photos et lire les 3010 commentaires : My son and I both agreed it was one of the best dinners we have ever had. 4 stars for food quality yet 3 stars for being extremely cost prohibitive. Cucmber Vodka, Cake Vodka, Creme de Cacao, Specialty Donut Hole, Vanilla Vodka, Baileys, Kahlua, Excellent food and service! We try to come once a year. Had a Great time and great service. Spent my brunch getting bumped in my seat while trying to eat my mediocre food. Very delightful,service was great! Really small but its the north end so every place is like that. PRICED PER PERSON NO SPLITTING, seasonal mushroom trifolati, toasted hazelnuts, Riviera Tomato Sauce, Roasted Eggplant, Sundried Tomato, Basil & Burrata, San Marzano pomodoro sauce, mozzarella, Never met him before but he was so engaging and got us in earlier than our reservation. All of these smaller issues wouldnt matter to us all but treat us like paying customers. The servers were on top of it and the man-assuming the brunch manager- was EVERYTHING. It was Saturday and it was busy so not seated until 7. We pride ourselves on our high level of service and food quality, and we are truly sorry that they were not up to par for your experience. People also searched for these in Boston: What are people saying about italian restaurants in Boston, MA? Please contact us for parties larger than six, on these numbers: It's Happy Hour! Boom Bang Fine Foods & Cocktails . It was the thickest, heaviest, stickiest pasta Ive ever had. Its a brand. Zuzana Parise-General Manager, Very good food, service and atmospherejust doesnt measure up to Strega in the north end, Dear Richard, thank you for sharing your feedback! Best, The salad and Burrata came out before we got our drinks. No specials, recommendations, anything - almost sighing every time he addressed our table. Also, the bald waiter I think his name was Patrick is annoying. Desert wasnt any better. We arrived right on time and had to wait outside for 20 minutes for our table as that was what the hostess told us. Videos Tagged. A good brunch spot to celebrate a birthday and anticipate lots of day drinking and want an instagrammable experience. Food was just okay. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Overall, we had a great night. Trattoria di Monica as well, although it is currently closed for renovation. 8:15pm reservation Friday night a." Strega North End, Casual Elegant Italian cuisine. Arrived at 6:20 for a 6:30. We went to Strega to celebrate our anniversary. Staff not super friendly unless youre a regular. They also dont warn you there will be drunk idiots screaming lets f*cking go! every 5 minutes so the entire restaurant can hear. Instead, You will be transformed into a dining experience that will take you back to Italy. Fruittie Nguyen: (617) 737-0290. We had a wonderful dinner! The perfect place to eat the best Italian food in Boston. The workers should definitely have their hearing checked cause 8-12 hours having to be in that atmosphere will have a toll on your hearing. Strega by Nick Varano Reservation LINK and more information Modern Italian Cuisine Boston's North End 617.523.8481 Dine-in/takeout. creamy tomato ragu, littleneck clams, zucchini Sunny-Side Up Egg, Roasted Red & Yellow Peppers, Caramelized Onion, Shredded Mozzarella, House-Made Waffle, Vanilla Whipped Love the drink trees. We were seated against a wall at what I think was a child-sized table near the bar. don't eat here! Nico's is a great find in the North End. Strega at the Seaport needs a facelift. As we were getting ready to pay and leave when one of the tables I requested showed up and they moved a table of two to accommodate six people. 379 Hanover St, Boston, MA 02113-1907 +1 617-523-8481 Website Menu Closed now : See all hours See all (94) Ratings and reviews 4.0 551 reviews #67 of 216 Italian in Boston #187 of 1,632 Restaurants in Boston RATINGS Food Service Value Atmosphere Details PRICE RANGE 2,533 - 6,536 CUISINES Italian Special Diets On our brunch menu, youll find all the items necessary for a delicious and enjoyable meal. No great but whatever. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Additionally, I ordered a sangria for our short wait. If you are going to demand i be on time or loss the reservation (and I respect that), then respect me and get us seated around my reservation time (and it was a table for 2 so not a big party). Twin Filet, Sunny-Side Up Egg, Served With Home Fries, Bubbles, Choice of Juice Never met him before but he was so engaging and got us in earlier than our reservation. Stay up to date! Service was OK - our server wasnt friendly, he was direct and wanted our order and thats it. But the managers and wait staff just let this happen and laughed along like its a regular thing. As we were getting ready to pay and leave when one of the tables I requested showed up and they moved a table of two to accommodate six people. I highly recommend the lamb chops and chicken parm dishes, both were delicious! Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant.

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