top of page - antipasti - Hummus with Ciabatta (16oz) - $14 chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley) Antonia Lofaso's work ethic has turned her into one of the hardest-working chefs. Antonia Lofaso Chris Cosentino Best known for her roles on such Food Network hits as Guy's Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo's Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America's most beloved chefs. We dont just cater, we curate. Keep a calm head and a good attitude, because in cooking thats what going to make or break you. By the time he turned 20 years old, he was working in the kitchens of legendary chefs around the globe. 2023 Warner Bros. From fantastic food to unique drinks and impeccable service, Bazaar Meat at the Sahara Las Vegas is exceptional in every way. Were you intimidated to cook for New York foodies? I've had an amazing time connecting with fellow chefs and restaurant operators at the shamrockfoods EXPOs in Arizona and New Mexico. 361k Followers, 541 Following, 431 Posts - See Instagram photos and videos from Antonia Lofaso (@chefantonia) Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Its about having fun! I wonder if there is any major difference (other than history) between the Hofbrauhaus in Munich and the one in Las Vegas. I love Italian. and Restaurant Startup. She's not only built an empire as a celebrity chef, restauranter, and caterer, she's also appeared on various network TV shows and even written a cookbook (via Lofaso's website ). And making good food today! Food and family go hand-in-hand when two Italian cousins from Staten Island, New York, Mario Guddemi and Salvatore Aurora proved that a family that eats together, also does big business together. ACCESSIBILITY. Shake Well Oakland serves Mediterranean and Spanish cuisine and the casual dining room's medi-chic aesthetic has been quite well-received. Bestsellers include their lemon sweet tea brined fried chicken and chicken with waffles, but the biggest USP for the restaurant would be their biscuits and gravy which has been passed on to Booth through four generations. Located in Studio City, California, Antonia Lofaso's Black Market Liquor Bar has been serving American eclectic food and craft cocktails since 2011, per the bar's website. Antonia Lofaso's Wiki-Facts. At Voltaggio Brothers Steak House, our chefs will be carving you the perfect prime rib dinner every Thursday night. The restaurant just started plated service in its patio in a socially distanced format. Home The Cosmopolitan of Las Vegas Brought a 'Slice' of Las Vegas to Los Angeles Food & Wine Antonia Lofaso. I got kicked off Top Chef twice in New York, both seasons, so New York doesnt faze me anymore. Its what we do and its our pleasure. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. At Antonia Lofaso Catering, we dont just cater, we curate. The restaurant is famed for its handcrafted burgers, hand-cut fries, and fresh, farm-to-table salads. Lofaso grew up in New York with her brother Dominick. Showing Editorial results for antonia lofaso pictures. AL: The time on the show helps you with everything in your life. What is everyone doing? . AL: I can tell you who I wouldnt pick: I wouldnt pick Mike Isabella. She was born in 1976 in Northridge, Los . Book your next event with Antonia Lofaso Catering. Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso The chef and partner at Black Market Liquor, DAMA and Scopa Italian Roots spoke to students at our LA campus for this month's Meet the Culinary Entrepreneurs lecture. Being in New York, its definitely different. During its 17-year run, Top Chef has produced umpteen culinary marvels who have dominated the food industry in America and beyond. FV: And, I also own a few restaurants for real, so that helps. For only $55 enjoy a 14oz prime rib and russet potato. Antonia Lofaso is an American chef, cookbook author, tv personality, and restaurant. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, catering, drinks, liquor license, bar, daily menu, custom menu, custom catering, home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-7,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. Since then, she's become a staple on the Food Network, popping up to appear as both a judge and competitor on shows like Cutthroat Kitchen . Antonia Lofaso has quite the rsum. She has appeared on several reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. FV: We were on a season of Top Chef together, so I know she can be very difficult at times. Its national television. She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. 3500 Las Vegas Blvd. PRESS & TV. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. I love hearing stories from local chefs and collaborating on solutions for the instagram.com. Bryan and Michael Voltaggio competed against each other in season 6 of Top Chef: Las Vegas. Top Chef: Chicago alumni Spike Mendelsohns Capitol Hill joint Good Stuff Eatery prioritizes the slow, artisanal process of serving American comfort food. Cocktails Appetizers Seated Dinners Cocktails APEROL SPRITZ Aperol, prosecco, soda, orange LEMON FLOWER Vodka, grapes, elderflower, lemon EASTSIDE Vodka, cucumber, mint, lime CHI CHI Vodka, pineapple, coconut, maraschio cherries PALOMA Antonia Lofaso (@chefantonia) Instagram photos and videos. FV: Im not sharing. ANTONIA LOFASO. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. At Scopa, Antonia Lofaso delivers zesty Italian American food. Walk to the left of the Casino entrance to The District. So, be careful with the choice you make. She is 45 years old as of 23 November 2021. Menu - Antonia Lofaso Catering & Events Just a taste of what we do. After earning a place in the hearts of American food obsessives through her run on Top Chef, Antonia Lofaso is back at the television game. Chef Antonia Lofaso is cooking up a storm. Our love for the simplicity of fresh ingredients complimenting each other perfectlyis what has inspired us to create a restaurant that honors our Italian traditions. Antonia Lofaso (born Antonia Marie Nov 23, 1976) Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. Antonia Lofaso Biography and Wiki. RELATED:10 Best Documentaries For Top Chef Fans (& Where To Watch Them). She serves as the executive chef of Scopa Italian Roots . Sunny side up egg, black truffle, French fries. ft. venue features a plush indoor lounge, three private terraces a large outdoor patio and can seat up to 190 guests. OUR ROOTS American Italian & Craft Cocktails Chef Antonia Lofaso's interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Catching up with Antonia Lofaso + Fabio Viviani at Top Chef Kitchen by Bravo, A Top Chef Alum Gives the Humble Arepa a Colorful, Personal Makeover, A Top Chef Winners Signature Dish Is Her Take on Hamburger Helper, of All Things. Dockside is a diner that focuses on oceanic and coastal cuisine and has a fantastic beachside patio. She's certainly made a name for herself and made it clear she knows how to run a business. rachaelrayshow.com - Antonia Lofaso 2h Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa. Was there something Fabio said he was making that you had planned on serving? Opening the eatery wasn't Antonia Lofaso's first foray into running a kitchen. I never miss to going to craftbar. But, the beautiful chef started gaining extensive recognition after she competed in the Bravo series Top Chef Season 4. Once on the casino level from the elevators, walk right into The District and Voltaggio Brothers Steak House will be straight ahead on the right. [2] Restaurant career [ edit] AL: I called you easy. NEXT:Top Chef: The 10 Best Seasons, Ranked by IMDb, JJ Rankin is a culture and entertainment writer. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. The Cuisine: Steakhouse. Why You Need To Dine Here: In existence since the 1920s, The Palm is home to top-line steaks, seafood and craft cocktails. The 24-ounce T-bone with Katarina's oil is usually served for sharing. AL: Youd better know what youre doing. After [Top Chef], its more like, Oh my god! All rights reserved. Nona is now the chef de cuisine at LA Market, working with celebrity chef Kerry Simon. FV: I brought one wing man in my case, and Antonia brought one as well. The prix fixe menu ranges from $75 to $95. Yes, Scopa Italian Roots has outdoor seating. And things have only gotten better. Answer 1 of 36: I was just reading the thread about the best outdoor biergartens. Twitter Instagram Facebook Google+ Yelp. California Do Not Sell/Share My Personal Information. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Ribeye steak, and The Best Sandwich in America! Antonia Lofaso is a renowned chef who owns several restaurants in Los Angeles. RELATED:Top Chef: The 10 Best Chefs, Ranked By Likability. Originally from Northridge, California, Antonia Lofaso was born on 23 November 1976, making her a Sagittarius. Antonia has measured her success by her innate ability to understand her audience. How to Make Eggplant Parmesan From Top Chef Antonia Lofaso's LA Restaurant Scopa. Are there are any ingredients youre excited to cook with now that were deep into fall in New York? FV: Its interesting competing on Top Chef. 127 tips and reviews Bravo: Wolfgang is an original celebrity chef and his food shows. While some fan favorites have been scouted to be head chefs at leading diners or bistros across the country, some of them have started their own ventures and rather thriving ones. But not in this episode of The Best Thing I Ever Ate. Is my food better? Fabio is just so easy. Hell's Kitchen charges $26.95 for a meal. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. All rights reserved. But, I just went along with it. Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Guy Fieri seems to have a special fondness for tacos and Mexican cuisine, as he owns five Latin themed restaurants. Antonia is the proud daughter of Fried Lofaso and an unnamed mother. 3. Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Address DAMA Fashion District 612 E 11th Street Los Angeles, CA 90015 Map It Phone (213) 741-0612 Our Hours Monday Dinner Menu 5PM-10PM Bar 5PM-10PM Tuesday Dinner Menu 5PM - 10PM Bar 5PM - 10PM Wednesday Dinner Menu 5PM-10PM Bar 5PM-10PM Thursday Dinner 5PM-10PM Bar 5PM-10PM Friday Dinner Menu 5PM-11PM Bar 5PM-11PM Saturday Dinenr Menu 5PM-11PM Do you need to make reservations? Cocktails Appetizers Seated Dinners, Vodka, pineapple, coconut, maraschio cherries, Seasonal fruit, tequila, lime, agave, salt & pepper, Japanese whisky, lemon, orgeat, Italian whisper, Blended bourbon, Demerara Rum, cynar, maraschino, Cognac, pineapple, maraschino, lemon, bitters, Scotch, brandy, ginger, lemon, natural cane syrup, SPIRITS: Aylesbury Duck Vodka, Bombay Dry Gin, Arette Blanco Tequila, Bacardi Rum, Buffalo Trace Bourbon, Famous Grouse Blended Scotch Whisky, SPIRITS: Kettle One or Titos Vodka, Hendrickss Gin, Siete Leguas Blanco Tequila, Banks 5 Island Rum, Elijah Craig Small Batch Bourbon, Asyla Blended Scotch Whisky, Mezcal Del Amigo, SPIRITS: Grey Goose Vodka, Bombay Sapphire, Fortaleza Reposado Tequila, Havana Club Anejo Blanco Rum, Four Roses Single Barrel Bourbon, Macallan 12 year Double Cask, Mezcal Tosba, mint, hazelnuts, currants, lemon, olive oil, Japanese eggplant, celery, capers, tomato, Ricotta crostini, parsley, chili, rosemary, olive oil, Seafood fra diavalo, lobster, clams, garlic, red pepper flakes, Crispy bacala, fennel, butter, baby turnips, gremolata, Veal Milanese, farmers market sorrel, dandelion, baby kale, mustard greens, herbs, lemon, Chocolate panna cotta with espresso crumble. It feels more seasonal and more exciting because the ingredients available at the time of year match the weather. If you look bad, you look bad and youre done. Here are the top ten richest chefs in the world based on net worth: Alan Wong (net worth $1.1 billion) Kimbal Musk (net worth $500 million) Jamie Oliver (net worth $300 million) Gordon Ramsay (net worth $220 million) Nobu Matsuhisa (net worth $200 million) Wolfgang Puck (net worth $120 million) Lofaso owns the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA. If you run your own restaurant, then youre ready for everything. Besha Rodell February 17, 2015. 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